A recipe from my friend Melody
As many dark meat Chicken Pieces as you need, washed
½ cup of Sherry
4 cloves of Garlic, minced
4 Green Onions, chopped
1 cup Low Sodium Soy Sauce
4 tablespoons Maple Syrup
Lots of Pepper
Place all the chicken pieces in a large soup pot. Pour the marinade over the chicken and put on medium heat. Bring to boil and cook for approximately ½ hour. The chicken may need more time depending on the amount being cooked. This chicken is so moist, and has great gravy.
